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GREAT NEWSPAPER
Although to arrive at Christmas there are still many leaves of the calendar to pass, surely they are many those that already begin to have in mind one of the most awaited events of the year, to the long awaited lunch or the always special dinner of those endearing parties, either of familiar scope, of colleagues of work or of friends of always. The aim is for this gastronomic meeting to be rich in details, a surprise factor and not to leave anyone indifferent, aspects that are very much taken into account by the Gastrobar Restaurant from Granada Sibarius, which has a Christmas proposal with its own style, a dossier full of inspiration to propitiate a true experience and make happy the diners who are going to have the opportunity to let themselves be carried away by the best of the ‘Mediterranean & Nikkei’ cuisine, taste the gastronomy of Granada or discover the flavours of Japan, something that can be done in this establishment of the emblematic and central Plaza de Bib-Rambla in the most sophisticated way, which takes the form of a tasting menu; in the most elegant and formal way, with a special menu of several courses; or if you prefer, in the most intimate or amusing way, with a menu of dishes to share. And all this, in a cosmopolitan and vital space, where countless details have been taken care of, and which also invites you to enjoy a good after-dinner thanks to its uninterrupted timetable and its premium gin menu.
