A welcoming establishment that perfectly integrates the original architectural elements of the building in which it is located, creating a simple space devoid of exaggerated decorations.
Healthy cuisine, colorful and tasty, Mediterranean base and international winks, elaborated, mostly, with organic products, free of preservatives and chemical elements, proximity through local products to encourage local trade and seasonal, ensuring that it is fresh and natural raw materials.
A short term goal: That 100% of the product used in the preparation of our dishes would be green or, if it is fish, this is wild.
We take care of people, our concept is to make our customers happy, whether they have come to have lunch or dinner, eat tapas or calmly have a drink, creating a homely but professional atmosphere.
- Goat’s Cheese and Mango Mille-Feuille with Organic Honey.
- Veggie Lasagne.
- Shiitake Mushrooms Risotto with Avocado and Beetroot.
- Organic Eggs from Happy Hens.
- Quick Seared Red Tuna with Organic Vegetable Ratatouille.
- Turbot Confit with Extra Virgin Olive Oil and Garlic.
- Seabass Ceviche with Yellow Pepper Tiger’s Milk Marinade.
- Organic Beef Entrecôte with Potato Wedges.
Wine cellar that contains more than twenty organic wines.