La Seda restaurant menu Granada

Swwimmingly ‘COMO LA SEDA’

  • Iberian ham (90g.)
  • Cured goat’s cheese (180g.)
  • Fried aubergine with honey
  • “LaSeda” salad
  • (Lamb’s lettuce, quinoa, mango, red onion, tomato and courgette)
  • Tomato with bonito belly, spring onion, and Picual olive oil
  • Goat’s cheese and mango mille-feuille with organic honey
  • Salmorejo with apple, toasted pistachios and crispy ham
  • Pumpkin cream with goat’s cheese and almonds
  • Steamed mussels with citruses and coriander
  • Eel “causa” with creamy avocado

Roger that!

  • Tiradito of red tuna tataki
  • Quick seared red tuna with organic vegetable ratatouille
  • Turbot confit with extra virgin olive oil and garlic
  • Seabass ceviche with yellow pepper tiger's milk marinade
  • Salmon and mussels hot ceviche
  • Amberjack carpaccio with ponzu sauce and true
  • Fried octopus with panca chili pepper and ginger

... and the meat

  • Grilled Pachamanca-style Iberian pork shoulder
  • Crispy chicken strips marinated in lime and coriander
  • "Anticucho" chicken skewer with huancaína sauce and rocoto honey
  • Organic beef entrecôte with potato wedges
  • Steak-Tartare
  • “LaSeda” organic beef hamburger
  • Boneless organic oxtail

Yes, eggs!

  • Eggs with chips and Iberian ham
  • Eggs with chips, “chistorra” sausage and Padrón peppers

Al dente, natural

  • Organic spelt fresh pasta with aubergine white cream
  • Shiitake mushrooms risotto with avocado and beetroot

Spoon dishes

(from Monday to Thursday, only at midday)
  • Monday - Lentils
  • Tuesday - Chickpea stew
  • Wednesday - Potato and organic beef stew
  • Thursday - “Fabada” bean stew