▷ Sibarius Granada restaurant menu 【2024】

Meanwhile

Finely-sliced 100% acorn-fed ham Ibérico
Selection of cheeses by Sibarius
Cantabrian anchovies 00 in olive oil
Duck foie Mi-Cuit
A layered tower of goat’s cheese and mango with a creamy Mahón cheese
“First-class” tomato with extra virgin olive oil
Toasted bread topped with pork shoulder blade, cheese, avocado and quail eg

Salad and vegetables

Caesar Salad ((Mixed salad, braised chicken, crispy bacon and onion, fresh mushrooms, parmesan cheese, croutons and Caesar dressing) )
Costa Tropical Salad (Mixed salad, Costa Tropical fruits, sweetcorn and palm hearts)
Salad by Sibarius (Mango and avocado, red onion, strawberries -when in Season- and scallop, seabass and prawn ceviche)
Seasonal vegetables toumbét with a goat’s cheese gratiné
Vegetables tempura and prawns in a tsuyu sauce

Soups

Oriental vegetables soup with noodles
Fish and vegetable soup with rice

Ceviches and tiraditos

Scallop ceviche on a bed of limes
Red prawn, mango and avocado ceviche
Seabass, red onion, corn and sweet potato ceviche
European seabass tiradito with tiger’s milk
Mackerel tiradito with pickled onions and honey and mustard sauce

Egg dishes

Broken fried eggs with potatoes and acorn-fed ham Ibérico
Broken fried eggs with transparent “goby fish” (Silver fish)
Broken fried eggs with fresh foie

Peruvian "Causa"

Causa with braised chicken and avocado
Causa with prawns and octopus “al olivo”

Rices

(Minimum two people)

Rice with squid and prawns
Coal oven rice with vegetables
Coal oven rice with pork ribs, cuttlefish and vegetables
Seasonal vegetable wok stir-fry
Pork shoulder blade and vegetable wok stir-fry

Finest auality beef

Selection by Sibarius

Filleted T-bone steak roasted on a holm oak charcoal grill (minimum two people)
Sirloin steak roasted on a holm oak charcoal grill
Sirloin tataki with black treacle vinaigrette, truffle and artichoke chips
Sirloin carpaccio with foie
Sirloin carpaccio with parmesan cheese
Grilled burger with caramelised onion and gorgonzola cheese

Others meats

Crunchy barbecue sauce chicken fingers
Duck magret, apple purée, aroma of calvados brandy and caramelised orange juice
Glazed pork ribs by Sibarius
Glazed iberian pork cheek with sweet potato purée and crispy cassava
Pork shoulder blade roasted on a holm oak charcoal grill
Mini burgers by Sibarius (6 burgers: wagyu, bull tail and beef and pork mix)
Steak tartare

Wild red tuna caught

in the traditional andalusian almadraba way

Belly nigiri (2 pieces)
Black loin nigiri blowtorched with japanese spices (2 pieces)
Descargamento tartare gunkan with truffle oil (2 pieces)
Descargamento tataki uramaki, rucola and kimuchi sauce with shichimi togarashi (8 unidades)
Descargamento tartare with avocado, wasabi and virgin olive oil
Belly usuzukuri with nikkei sauce and ginger confit
Stewed rosemary-smoked plato with squid noodles
Small pieces of grilled plato with soy sauce
Descargamento tataki with soy and ginger
Black tail burger with fried onion

Others seafood

Oriental-style braised octopus
Skin-side down wild fish with garlic shavings and virgin olive oil
Cod with Costa Tropical mango sauce
Salmon in its own juice with hints of the east
Salmon tataki with soy sauce

Desserts

Rice pudding mousse with toasted sugar
Creamy cheese with biscuit and mixed berries
Home-made custard with cardamom essence
Creamy greek yoghurt with glistening seasonal fruits
Guinness cake (made with black beer)
Coffee cake
Dark chocolate and orange cake
Carrot cake
Sultana’s Tear cake
Chocolate brownie with mexican vanilla ice cream

Oysters

fish bar & sushi

Gigas Oysters (unit)
2 Gigas Oysters with glass of Ranya Brut Nature
2 Gigas Oysters with glass of French Champagne Mercier
6 Gigas Oysters with bottle of Ranya Brut Nature
6 Gigas Oysters with bottle of French Champagne Mercier
12 Gigas Oysters with bottle of Ranya Brut Nature
12 Gigas Oysters with bottle of French Champagne Mercier
2/6/12 Ostras Gigas con copa/ botella Ranya Brut Nature/Champagne francés Mercier

Tartares

fish bar & sushi

Salmon tartare
Almadraba wild red tuna descargamento tartare with avocado, wasabi and virgin olive oil

Varied sashimi plate

fish bar & sushi

Almadraba red tuna, salmon, butterfish, scallop and wild fish

Gunkan

fish bar & sushi

Almadraba wild red tuna descargamento tartare with truffle oil (2 pieces)

Nigiri-Sushi by Sibarius

fish bar & sushi

Salmon, pistachio, honey and mustard sauce (2 pieces)
Blowtorched salmon, brie cheese and grape (2 pieces)
Seabass, chives and tiger’s milk (2 pieces)
Almadraba wild red tuna belly (2 pieces)
Almadraba wild red tuna black loin blowtorched with japanese spices (2 pieces)
Quail egg and grated black truffle (2 pieces)
Wagyu burger and shichimi togarashi (2 pieces)
Duck magret with mixed berries coulis (2 pieces
Selection of Nigiri-Sushi by Sibarius (10 pieces)

Maki - Sushi by Sibarius

fish bar & sushi

Salmon and sweet chilly (8 pieces)
Almadraba red tuna descargamento and wasabi mayonnaise (8 pieces
Prawn, chives and mayonnaise (8 pieces)
Avocado and mayonnaise (8 pieces)
Mango, avocado, rucola and tomato confit (8 pieces)
Selection of Maki-Sushi by Sibarius (16 pieces) Maki-Sushi variado by Sibarius (16 unidades)

Uramaki by Sibarius

Seabass with brie cheese, grape and tiger’s milk (8 pieces)
Prawn, chives, mango with an orange sauce (8 pieces)
Avocado, tomato jam, rucola, ikura and salmon (8 pieces)
Almadraba wild red tuna descargamento tataki, rucola and kimuchi sauce with shichimi togarashi (8 pieces)
Foie with caramelised apple and covered in crispy onion (8 pieces
Selection of Uramaki by Sibarius (16 pieces)

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