▷ Granada center Grill restaurante menu 【2026】

Suggestions

A Layered Tower of Goat’s Cheese and Mango with a Creamy Mahón Cheese
Glazed Octopus on Puréed Parmentier Potatoes and Crispy Boletus Fungi
Broken Fried Eggs with Fresh Foie
Tuna Tartare with Avocado, Wasabi and Virgin Olive Oil
Fire-Roasted Pork Spare Ribs and Cuttlefish Rice (Mínimum two people)
Galician Beef Rib Steak Fillets (Mínimum two people)

Tickets and Plates to share

Cold

Cantabrian Anchovies in Olive Oil
Acorn-fed Ham Ibérico
Selection of Cheeses
Salmorejo Topped with Ham Shavings and Olive Oil Gelato
A Layered Tower of Goat’s Cheese and Mango with a Creamy Mahón Cheese
Char-grilled Ox Carpaccio with Parmesan
Tender Shoots and Buffalo Mozzarella Salad
Mozarabic Salad
Caesar Salad

Starters and Dishes to share

Hot

Cream of Pumpkin Baked in a Wood-fired Oven with Parmesan (In Season)
Toasted Bread topped with Grilled Vegetables and Goat’s Cheese Gratiné
Toasted Bread topped with Iberian Pork Shoulder Blade, Cheddar Cheese, Avocado and Quail Egg
Two-Textured Field Artichokes from La Vega with Foie and Ham on Cauliflower Aioli (In Season)
Peppers “Piquillo” Stuffed with Codfish
Grilled Asparagus with Iberian Ham and Goat’s Cheese
Glazed Octopus on Puréed Parmentier Potatoes and Crispy Boletus Fungi
Broken Fried Eggs with Fresh Foie
Broken Fried Eggs with Chips and Ham Ibérico
Fried Aubergines with Molasses
Vegetables Roasted in a Wood-fired Oven

Meat baked in a wood-fired oven

Slow-cooked Pussin Char-grilled to Finish
Brochette ‘Centro Granada’ (Pork Sirloin, Onion, Green Pepper and Red Pepper)
Iberian Pork Shoulder Blade Fillets
Little Lamb Cutlets
Galician Beef Sirloin Steak
Galician Beef Hamburger with Caramelised Onion and Gorgonzola Cheese
Galician Veal Entrecôte
Galician Beef Rib Steak Fillets (mínimum two people)

Other Meats

Knife-minced Galician Beef Sirloin Steak Tartare
Slow-cooked Suckling Pig Char-grilled to Finish
Beef Cheek in its Juices with Mushroom Chutney and Teriyaki Sauce

Rice (Minimum 2 people)

Fire-Roasted Shiitake and Boletus Mushroom Rice (mínimum two people)
Fire-Roasted Pork Spare Ribs and Cuttlefish Rice (mínimum two people)
Mixed Paella with Chicken and Shellfish (mínimum two people)

Fish

Cod Fillet “Ajo Arriero” with a Touch of Red Curry and Coconut Flavour
Salt-Baked Sea Bass
Griddfed Swordfish Steak
Oven-baked Salmon with Creamed Broccoli and Seasonal Vegetables

Wild Almadraba Red Tuna

Tuna Marinated in Tamarind with Leche de Tigre and Turnip Noodles
Tuna Tartare with Avocado, Wasabi and Virgin Olive Oil
Diced Grilled Tuna with Piquillo Peppers Jam and Squid Ink Crisps

Pasta

Vegetable, Mushroom and Spinach Lasagne
Fresh Pasta with Dill, Shrimp and Cherry Tomatoes
Fresh Pasta with Carbonara Sauce, Truffled Bacon and Parmesan Shavings
Fresh Pasta, Boletus, Truffle and Foie

Pizza

Pizza with Fresh Tomato, Parmesan, Onion, Peppers, Capers, Mushrooms and Corn
Pizza with Cherry Tomatoes, Mozzarella, Spinach, Capers, Dill, Shrimp and Anchovies
Pizza with Mozzarella, Bacon, Rocket, Mushrooms and Sun-dried Tomato

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PYME DIGITAL

Santa Olalla Restauración, S.L. ha sido beneficiaria de Fondos Europeos, cuyo objetivo es la mejora de la competitividad de las PYMES, y gracias al cual ha puesto en marcha un Plan de Acción con el objetivo de reforzar la digitalización y la competitividad de las pymes durante el año 2025. Para ello ha contado con el apoyo del Programa Pyme Digital de la Cámara de Comercio de Granada. #EuropaSeSiente

PYME DIGITAL

Hostelrambla, S.L. ha sido beneficiaria de Fondos Europeos, cuyo objetivo es la mejora de la competitividad de las PYMES, y gracias al cual ha puesto en marcha un Plan de Acción con el objetivo de reforzar la digitalización y la competitividad de las pymes durante el año 2025. Para ello ha contado con el apoyo del Programa Pyme Digital de la Cámara de Comercio de Granada. #EuropaSeSiente