Center restaurant menu

Suggestions

  • A Layered Tower of Goat’s Cheese and Mango with a Creamy Mahón Cheese
  • Glazed Octopus on Puréed Parmentier Potatoes and Crispy Boletus Fungi
  • Broken Fried Eggs with Fresh Foie
  • Tuna Tartare with Avocado, Wasabi and Virgin Olive Oil
  • Fire-Roasted Pork Spare Ribs and Cuttlefish Rice (Mínimum two people)
  • Galician Beef Rib Steak Fillets (Mínimum two people)

Tickets and Plates to share

Cold
  • Cantabrian Anchovies in Olive Oil
  • Acorn-fed Ham Ibérico
  • Selection of Cheeses
  • Salmorejo Topped with Ham Shavings and Olive Oil Gelato
  • A Layered Tower of Goat’s Cheese and Mango with a Creamy Mahón Cheese
  • Char-grilled Ox Carpaccio with Parmesan
  • Tender Shoots and Buffalo Mozzarella Salad
  • Mozarabic Salad
  • Caesar Salad

Starters and Dishes to share

Hot
  • Cream of Pumpkin Baked in a Wood-fired Oven with Parmesan (In Season)
  • Toasted Bread topped with Grilled Vegetables and Goat’s Cheese Gratiné
  • Toasted Bread topped with Iberian Pork Shoulder Blade, Cheddar Cheese, Avocado and Quail Egg
  • Two-Textured Field Artichokes from La Vega with Foie and Ham on Cauliflower Aioli (In Season)
  • Peppers “Piquillo” Stuffed with Codfish
  • Grilled Asparagus with Iberian Ham and Goat’s Cheese
  • Glazed Octopus on Puréed Parmentier Potatoes and Crispy Boletus Fungi
  • Broken Fried Eggs with Fresh Foie
  • Broken Fried Eggs with Chips and Ham Ibérico
  • Fried Aubergines with Molasses
  • Vegetables Roasted in a Wood-fired Oven

Meat baked in a wood-fired oven

  • Slow-cooked Pussin Char-grilled to Finish
  • Brochette ‘Centro Granada’ (Pork Sirloin, Onion, Green Pepper and Red Pepper)
  • Iberian Pork Shoulder Blade Fillets
  • Little Lamb Cutlets
  • Galician Beef Sirloin Steak
  • Galician Beef Hamburger with Caramelised Onion and Gorgonzola Cheese
  • Galician Veal Entrecôte
  • Galician Beef Rib Steak Fillets (mínimum two people)

Other Meats

  • Knife-minced Galician Beef Sirloin Steak Tartare
  • Slow-cooked Suckling Pig Char-grilled to Finish
  • Beef Cheek in its Juices with Mushroom Chutney and Teriyaki Sauce

Rice (Minimum 2 people)

  • Fire-Roasted Shiitake and Boletus Mushroom Rice (mínimum two people)
  • Fire-Roasted Pork Spare Ribs and Cuttlefish Rice (mínimum two people)
  • Mixed Paella with Chicken and Shellfish (mínimum two people)

Fish

  • Cod Fillet “Ajo Arriero” with a Touch of Red Curry and Coconut Flavour
  • Salt-Baked Sea Bass
  • Griddfed Swordfish Steak
  • Oven-baked Salmon with Creamed Broccoli and Seasonal Vegetables

Wild Almadraba Red Tuna

  • Tuna Marinated in Tamarind with Leche de Tigre and Turnip Noodles
  • Tuna Tartare with Avocado, Wasabi and Virgin Olive Oil
  • Diced Grilled Tuna with Piquillo Peppers Jam and Squid Ink Crisps

Pasta

  • Vegetable, Mushroom and Spinach Lasagne
  • Fresh Pasta with Dill, Shrimp and Cherry Tomatoes
  • Fresh Pasta with Carbonara Sauce, Truffled Bacon and Parmesan Shavings
  • Fresh Pasta, Boletus, Truffle and Foie

Pizza

  • Pizza with Fresh Tomato, Parmesan, Onion, Peppers, Capers, Mushrooms and Corn
  • Pizza with Cherry Tomatoes, Mozzarella, Spinach, Capers, Dill, Shrimp and Anchovies
  • Pizza with Mozzarella, Bacon, Rocket, Mushrooms and Sun-dried Tomato
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