Sibarius restaurant menu

Meanwhile

  • Finely-sliced 100% acorn-fed ham Ibérico
  • Selection of cheeses by Sibarius
  • Cantabrian anchovies 00 in olive oil
  • Duck foie Mi-Cuit
  • A layered tower of goat’s cheese and mango with a creamy Mahón cheese
  • “First-class” tomato with extra virgin olive oil
  • Toasted bread topped with pork shoulder blade, cheese, avocado and quail eg

Salad and vegetables

  • Caesar Salad ((Mixed salad, braised chicken, crispy bacon and onion, fresh mushrooms, parmesan cheese, croutons and Caesar dressing) )
  • Costa Tropical Salad (Mixed salad, Costa Tropical fruits, sweetcorn and palm hearts)
  • Salad by Sibarius (Mango and avocado, red onion, strawberries -when in Season- and scallop, seabass and prawn ceviche)
  • Seasonal vegetables toumbét with a goat’s cheese gratiné
  • Vegetables tempura and prawns in a tsuyu sauce

Soups

  • Oriental vegetables soup with noodles
  • Fish and vegetable soup with rice

Ceviches and tiraditos

  • Scallop ceviche on a bed of limes
  • Red prawn, mango and avocado ceviche
  • Seabass, red onion, corn and sweet potato ceviche
  • European seabass tiradito with tiger’s milk
  • Mackerel tiradito with pickled onions and honey and mustard sauce

Egg dishes

  • Broken fried eggs with potatoes and acorn-fed ham Ibérico
  • Broken fried eggs with transparent “goby fish” (Silver fish)
  • Broken fried eggs with fresh foie

Peruvian "Causa"

  • Causa with braised chicken and avocado
  • Causa with prawns and octopus “al olivo”

Rices

(Minimum two people)
  • Rice with squid and prawns
  • Coal oven rice with vegetables
  • Coal oven rice with pork ribs, cuttlefish and vegetables
  • Seasonal vegetable wok stir-fry
  • Pork shoulder blade and vegetable wok stir-fry

Finest auality beef

Selection by Sibarius
  • Filleted T-bone steak roasted on a holm oak charcoal grill (minimum two people)
  • Sirloin steak roasted on a holm oak charcoal grill
  • Sirloin tataki with black treacle vinaigrette, truffle and artichoke chips
  • Sirloin carpaccio with foie
  • Sirloin carpaccio with parmesan cheese
  • Grilled burger with caramelised onion and gorgonzola cheese

Others meats

  • Crunchy barbecue sauce chicken fingers
  • Duck magret, apple purée, aroma of calvados brandy and caramelised orange juice
  • Glazed pork ribs by Sibarius
  • Glazed iberian pork cheek with sweet potato purée and crispy cassava
  • Pork shoulder blade roasted on a holm oak charcoal grill
  • Mini burgers by Sibarius (6 burgers: wagyu, bull tail and beef and pork mix)
  • Steak tartare

Wild red tuna caught

in the traditional andalusian almadraba way
  • Belly nigiri (2 pieces)
  • Black loin nigiri blowtorched with japanese spices (2 pieces)
  • Descargamento tartare gunkan with truffle oil (2 pieces)
  • Descargamento tataki uramaki, rucola and kimuchi sauce with shichimi togarashi (8 unidades)
  • Descargamento tartare with avocado, wasabi and virgin olive oil
  • Belly usuzukuri with nikkei sauce and ginger confit
  • Stewed rosemary-smoked plato with squid noodles
  • Small pieces of grilled plato with soy sauce
  • Descargamento tataki with soy and ginger
  • Black tail burger with fried onion

Others seafood

  • Oriental-style braised octopus
  • Skin-side down wild fish with garlic shavings and virgin olive oil
  • Cod with Costa Tropical mango sauce
  • Salmon in its own juice with hints of the east
  • Salmon tataki with soy sauce

Desserts

  • Rice pudding mousse with toasted sugar
  • Creamy cheese with biscuit and mixed berries
  • Home-made custard with cardamom essence
  • Creamy greek yoghurt with glistening seasonal fruits
  • Guinness cake (made with black beer)
  • Coffee cake
  • Dark chocolate and orange cake
  • Carrot cake
  • Sultana’s Tear cake
  • Chocolate brownie with mexican vanilla ice cream

Oysters

fish bar & sushi
  • Gigas Oysters (unit)
  • 2 Gigas Oysters with glass of Ranya Brut Nature
  • 2 Gigas Oysters with glass of French Champagne Mercier
  • 6 Gigas Oysters with bottle of Ranya Brut Nature
  • 6 Gigas Oysters with bottle of French Champagne Mercier
  • 12 Gigas Oysters with bottle of Ranya Brut Nature
  • 12 Gigas Oysters with bottle of French Champagne Mercier
  • 2/6/12 Ostras Gigas con copa/ botella Ranya Brut Nature/Champagne francés Mercier

Tartares

fish bar & sushi
  • Salmon tartare
  • Almadraba wild red tuna descargamento tartare with avocado, wasabi and virgin olive oil

Varied sashimi plate

fish bar & sushi
  • Almadraba red tuna, salmon, butterfish, scallop and wild fish

Gunkan

fish bar & sushi
  • Almadraba wild red tuna descargamento tartare with truffle oil (2 pieces)

Nigiri-Sushi by Sibarius

fish bar & sushi
  • Salmon, pistachio, honey and mustard sauce (2 pieces)
  • Blowtorched salmon, brie cheese and grape (2 pieces)
  • Seabass, chives and tiger’s milk (2 pieces)
  • Almadraba wild red tuna belly (2 pieces)
  • Almadraba wild red tuna black loin blowtorched with japanese spices (2 pieces)
  • Quail egg and grated black truffle (2 pieces)
  • Wagyu burger and shichimi togarashi (2 pieces)
  • Duck magret with mixed berries coulis (2 pieces
  • Selection of Nigiri-Sushi by Sibarius (10 pieces)

Maki - Sushi by Sibarius

fish bar & sushi
  • Salmon and sweet chilly (8 pieces)
  • Almadraba red tuna descargamento and wasabi mayonnaise (8 pieces
  • Prawn, chives and mayonnaise (8 pieces)
  • Avocado and mayonnaise (8 pieces)
  • Mango, avocado, rucola and tomato confit (8 pieces)
  • Selection of Maki-Sushi by Sibarius (16 pieces) Maki-Sushi variado by Sibarius (16 unidades)

Uramaki by Sibarius

  • Seabass with brie cheese, grape and tiger’s milk (8 pieces)
  • Prawn, chives, mango with an orange sauce (8 pieces)
  • Avocado, tomato jam, rucola, ikura and salmon (8 pieces)
  • Almadraba wild red tuna descargamento tataki, rucola and kimuchi sauce with shichimi togarashi (8 pieces)
  • Foie with caramelised apple and covered in crispy onion (8 pieces
  • Selection of Uramaki by Sibarius (16 pieces)
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PYME DIGITAL

Santa Olalla Restauración, S.L. ha sido beneficiaria de Fondos Europeos, cuyo objetivo es la mejora de la competitividad de las PYMES, y gracias al cual ha puesto en marcha un Plan de Acción con el objetivo de reforzar la digitalización y la competitividad de las pymes durante el año 2025. Para ello ha contado con el apoyo del Programa Pyme Digital de la Cámara de Comercio de Granada. #EuropaSeSiente

    

 

PYME DIGITAL

Hostelrambla, S.L. ha sido beneficiaria de Fondos Europeos, cuyo objetivo es la mejora de la competitividad de las PYMES, y gracias al cual ha puesto en marcha un Plan de Acción con el objetivo de reforzar la digitalización y la competitividad de las pymes durante el año 2025. Para ello ha contado con el apoyo del Programa Pyme Digital de la Cámara de Comercio de Granada. #EuropaSeSiente