Centro de Granada Brasserie Restaurant is a project full of energy and enthusiasm, which has received a great reception over the years by the critics of the people from Granada and they place it as one of the leading gastronomic in the capital.
Cuisisne:
Grill Meat and Fish, Traditional Renewed Cuisine. Select wine cellar.
Specialities:
- Great Galician steaks roasted with Coal of Oak
- Special mention to the Ox
- Knuckle
- Ox Sirloin Tartar
- Baked Fish
- Firewood rice
- Eggs
- Boletus and Foie
- Peppers of Piquillo stuffed of Cod
- Grilled potatoes
- Scrambled Eggs and Foie
- Fried Aubergines with Honey of cane
- Fresh Pasta with Boletus
- Truffle and Foie
- Almandraba Red Tuna Tartar
- Mozarabic Salad
- etc …